
It’s a relatively new establishment.
Founded in March 2022.
They focus on sustainability, seasonality, and the farm-to-table concept.
According to their website, they use organic local produce.
All sounded good.
And their menu was intriguing.
I always get excited to try a new vegan restaurant, but about this place, my excitement was at the next level.


The restaurant itself is in the back, a bit away from the street.
The street is not a very busy one, but it’s still nice to have a little quiet space in the back.


We went for brunch.
The drink menu is quite large, and it takes a bit to look at everything and decide what you want.

The “award winning” Araksa Thai tea sounded interesting, but this time I went for a smoothie.

I had Mixed Greens and my husband had Peanut Butter.
They were both good quality and tasted very good.

I was pleasantly surprised that they had their tapas menu available in addition to their brunch menu.
So we ordered Stuffed Figs from the tapas manu.

The perfectly ripe figs were stuffed with house-made “cheese” and “bacon.
They were delicious!!

We also ordered Tomato Bruschetta from their tapas menu.

This was excellent too.
I love tapas dishes because the small portion allows me to try various items.

We could have chosen more things from the tapas menu, but we came here for brunch after all, and to be honest with you, I had studied their brunch menu in advance and I knew what to order.
One of the things I wanted to order was this.
Breakfast Sandwich.


They cut it for us to share.

The omelet-like patty was flavorful, and we enjoyed it very much.
The sandwich comes with either chips or salad; we had salad.
There was Eggs Benedict on their menu when I was “studying” their menu online, but it was not listed on the menu at the restaurants.
I was excited about trying the dish, so I was a bit disappointed.
We thought about ordering one more dish anyway from their brunch menu, but at this point we were full.
I will definitely come back for brunch again, but next time I would like to try their dinner/tapas.


The space was decorated with lots of plants, and it gives you the feeling that you are at a small cottage in the countryside.

The windows are large, and the natural light floods in.

They also have a large outdoor space surrounded by mature trees.
I would love to dine once the air quality in Bangkok improves.
I liked this restaurant for so many reasons, including the unique menu and wonderful service.
I don’t want to speak too soon, but this could be No.1 plant-based restaurant in Bangkok on my list.
I’ll let you know how I feel after my second visit!
Here is a link to Earth House website.