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Category Archives: Tofu

Koya Katsu Sandwich
高野カツこっぺサンド

Today’s lunch. It seems that the only place I go to is the grocery store. Well, that part is not a huge change for me (lol). But now I feel so tense when I’m at the store even when there aren’t too many people. This situation has definitely taken away the fun of grocery shopping… […]

Weekend Breakfast
週末朝食プレート

Good morning. I was not at the best condition yesterday, but today I’m feeling so much better and I’m ready to spend more time in the kitchen today. I don’t know why I felt the way I did yesterday. Maybe it was the stress related to all that is happening right now. But I try […]

White Miso Casserole
白みそキャセロール

Casserole? Hotdish? or Gratin? What should I call a dish like this. This is basically cauliflower, Ticken (firm tofu cubes), and pasta, mixed with white miso cream sauce, they were put in a dish, vegan cheese was put on top, and then it was baked. I think I’ll go with casserole. I like how it […]

Pasta Bolognese
ボロネーゼパスタ

Last weekend I wanted to bring some food to a family member who had just had medical procedure. Of course what I make is all vegan, but I wanted to make sure that what I made is something she would enjoy eating. So here is one of the dishes I made. Pasta Bolognese. Plant-based. I […]

Deconstructed Pot Stickers
包まない餃子

When I made pot stickers, I had some leftover, not the pot stickers themselves (we ate them all), but wrappers and filling. I could have made more pot stickers the next day, but I wanted to create something a bit different. So that’s how I ended up with the deconstructed pot stickers. First fry the […]

Koya-Katsu Rice Bowl
高野かつソース丼

This is another favorite way of mine to eat Koya-tofu katsu. Rice, shredded cabbage, a few tomato slices, and crispy fried Koya-katsu. This sauce is very popular in Japan. I drizzle this sauce and homemade vegan mayo on top. I love how these two taste together.

Edamame Tofu Rice Bowl
枝豆豆腐どんぶり

I’ve been having fun making different types of tofu lately. I have made this and this  in the past. This time I decided to make Edamame version. This delicate tofu turned out to be absolutely delicious!! It’s almost like mousse. I enjoyed my first Edamame tofu on rice. Isn’t this beautiful? Well, it was beautiful […]

Tofu Katsu Sandwich
豆腐カツサンド

Tofu Katsu Sandwich. Anything tastes better when deep-fried. But it tastes even better when it’s cooked in the “Katsu” style, covered with the crispy Panko bread crumbs. I used my turmeric bread for this sandwich. The vibrant yellow color is so lovely. What you find inside the sandwich along with the Tofu Katsu are spinach […]

Breakfast Wrap
朝食ラップ

I don’t know why I don’t make wraps more often. They are easy to make and easy to eat! Probably one of the best hand-held food you can have while driving. Well, I didn’t need to go anywhere, but these were still so good. I wrapped all my breakfast favorites, like scrambled tofu, roasted potatoes, […]

Buffalo Tofu Wrap
バッファロー豆腐ラップ

When my sister came from Japan to visit us in the U.S. a few months ago, she told me she wanted to try a wrap. That’s when I realized that I don’t make wraps! Her stay was short, and I didn’t have a chance to make a homemade wrap. But she was able to try […]