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Category Archives: Tempeh

Deconstructed Bahn Mi Rice Bowl

You have all the ingredients for your banh mi sandwich, but you are missing the right bread for it. What would you do? Make deconstructed bahn mi rice bowl! I talked about this Trader Joe’s super firm tofu before. This is REALLY firm and dense, and when cooked, the texture resembles that of chicken. That’s […]

Moroccan Eggplant & Cucumber Salad Pitas: MAGAZINE vs. I Vol.1

This is an ultimate one plate dinner, if you ask me. Warm homemade rosemary pita bread just out of the oven, served with Moroccan spiced eggplant and tempeh ragu and cool cucumber-mint salad. The idea came from a magazine. My mother-in-law always has a stack of magazines for me to take home whenever I visit […]