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Category Archives: Other

Dip Trio

It’s always nice that your snack is not only delicious but also healthy and colorful. I got fresh veggies ready. And ready to dip! Cheddar. Edamame Mint. Maple Purple Potato. Yum!

Vegan Swiss Cheese

The recipe is from this book. I always liked Swiss cheese. So when I found the vegan recipe, I had to try it. I should say I was actually attracted to the authentic look, with holes! The holes were optional, but of course I had to make mine just like the one in the book. […]

Christmas Tree Pastry

Christmas pastry with basil pesto and sun-dried tomato. The colors are perfect. Merry Christmas everyone!

LIV-Cheddar Cheese

When I saw the recipe at Loving It Vegan, I had to try it. My husband likes to have vegan cheese around in the house, but we’ve been out of it for a while. I’m not a huge fan of store-bought cheese (I’m a strong believer that homemade is always better!), and I thought I […]

Mock Fried Oysters

I’m not a huge fan of “mock” anything, as “mock” meat tends to stray too far away from whole-food. But last time I was in Japan I bought this cookbook called “MODOKI (means “mock” in Japanese)”, as the ingredients are still mostly whole-food. I’ve been interested in this recipe for a while, and finally I […]

Heartland Zucchini Corn Fritters

The Zucchini Corn Fritters from my previous blog were one of the most popular dishes. It was definitely one of my favorites as well, and I decided to try creating them again. This time, a plant-based version. I just got this giant zucchini from my mother-in-law. She said she got it from her neighbor. I […]

Vegan Blue Cheese

Can you believe this beautiful Blue Cheese does not contain dairy?! Who knew you can make vegan cheese this easily? It was such a fun project for me to work on. It all started when my husband found this book at a local bookstore.   As you can see, it has blue veins just like […]