When you go to a restaurant and order a curry dish, you usually have to pick what you want in your curry. It usually takes me a long time to decide on one thing because I often want “everything”! A good thing about homemade curry is that you can add whatever you want, and the […]
Category Archives: Soup/Stew
Curried Vegan Shepherd’s Pie
Vカレーシェパーズ・パイ
Friday, August 30, 2019
I don’t make this dish too often, but when I have left-over mashed potatoes, this does appear on our dinner table. I used my vegan meatballs and crumbled them into small pieces to add to the stew. Turned out great. It’s a good hearty dish.
Zen Soba Soup
ZEN 蕎麦
Monday, July 22, 2019
A bowl of soba noodle soup always makes me smile. First soba noodles. And then soup. But after that you can just add whatever you like. Lucky me, I had some homemade sunflower seed tofu. I hope everyone had a good start of the week.
Creamy Mango Stew
マンゴーシチュー
Friday, July 5, 2019
The inspiration came from one product. It’s savory fermented mango sauce from Trader Joe’s. When I saw an Instagram friend’s post about this, I put it on my list right away. It has a beautiful orange color. Creamy. Slightly spicy. It has the undertone of mango, but it’s not sweet. But it definitely has the […]
Miso Homemade Noodle Soup
味噌煮込み手打ちうどん風
Tuesday, June 25, 2019
I love almost any type of noodle soup. But miso noodle soup has a special spot in my heart. As my hometown in Japan is famous for dark miso noodle soup, I grew up eating it a lot. When I made homemade pasta, it looked like the noodles that were used for the miso noodle […]
Green Fox Soba Soup
緑のきつね蕎麦
Thursday, May 23, 2019
Soba noodle soup is one of my favorite lunch dishes. Growing up in Japan, I ate a lot of noodle soup for lunch. One of the reasons was that I was a huge noodle fan, but when I was old enough to use the stove, noodle soup was one of the easiest to make myself. […]
Almond Butter Curry
アーモンドバターカレー
Sunday, May 19, 2019
When we were in Chicago several weeks ago I had Almond Butter Curry at one of the restaurants. I had eaten peanut butter curry before, but almond was new. It was delicious, and I wanted to re-create it. You can basically add any meat or vegetables, but I just got this soy curls and thought […]
Cauliflower Potato Yogurt Curry
カリフラワーポテトヨーグルトカレー
Thursday, May 9, 2019
I got to come home a bit earlier on Monday, and I wanted to make a big pot of curry, hoping that it would last for the rest of the week. I don’t buy vegan yogurt often, but I happened to need it for a few things, and I wanted to use it up before […]
Veggie Supreme Coconut Curry Noodle Soup
ベジたっぷりココナッツカレーヌードルスープ
Wednesday, April 24, 2019
I love soup, and I love noodles. So a bowl of noodle soup always makes me happy. Coconut curry is one of my favorite noodle soup. It’s super flavorful, and it’s rich in flavor.
Black bean Tea Soba
黒豆茶そば
Monday, April 1, 2019
I’ve been always a big noodle person, and I’m always up for good noodle soup. Remember this Japanese black bean tea? I had extra tea and beans kept in the freezer, and I thought it would be interesting to make them into a soba noodle dish. I did add some stuff to the tea to […]
