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Category Archives: Pizza/Flatbread

Gochu-Miso Pizza

During our stay in Japan one of the first things my husband would do whenever we visited a new city was to look for a restaurant that would serve vegan pizza. Let me tell you, it was not easy. He did manage to eat pizza several times during our 2-month stay there, but often times […]

Breakfast Pizza

Breakfast pizza! I wanted to put all my favorite breakfast items on this light crispy crust. On this pizza you’ll find red sauce, hash browns, scrambled tofu, orange peppers, spinach, and cheddar. Of course I use my homemade vegan cheddar cheese. This is my husband’s favorite cheese I make, and he will use it for […]

Buffalo Blue Cheese Pizza

I’ve never met anyone who do not like Buffalo wings. The flavor combination is just brilliant. So, that was the inspiration for this pizza. I also had beautiful homemade vegan blue cheese, and it was perfect for this. Cauliflower was lightly dusted with flower and then “shallow”-fried. Once cooked, they were drenched in my special […]

Buffalo Tofu Wrap

When my sister came from Japan to visit us in the U.S. a few months ago, she told me she wanted to try a wrap. That’s when I realized that I don’t make wraps! Her stay was short, and I didn’t have a chance to make a homemade wrap. But she was able to try […]

Lion’s Mane Flatbread

I was in a mood for a good flatbread this morning. One of the reasons I had my mind set on flatbread was that I wanted to use these beautiful Lion’s Mane mushrooms I got from the local farmers market yesterday. Lion’s Mane mushrooms, onion slices, chili tofu, mini tomatoes (also from the farmer’s market), […]

Black Forest Pizza

Black forest cake is such a beautiful cake. I wasn’t in the mood for making a whole cake (it takes some mental preparation to do so (lol)), but I thought it would be fun to make something with the black forest cake “theme.” Chocolate (with a little coffee) pizza crust, with vanilla cream, chocolate ganache, […]

Moroccan Flatbread

I was in a mood for flatbread. With something with interesting flavors. My homemade “ground meat” was cooked with Moroccan inspired spices, like cumin, cinnamon, and coriander. Plus a lot of garlic. And then it was topped off with cool cucumber sauce. I love it when all the flavors come together to create something delicious!

Spring Field Flatbread

There are so many things going on this flatbread, and I struggled to name it!! But Spring Field seems like a good one because of the colors and the freshness you can taste. One of the toppings is this balsamic glazed super firm tofu. Also on this pizza you will find fresh arugula and pickled […]

Spring Sunshine Flatbread

When it comes to flatbread, the flavor combinations are endless. I like to combine sweet and savory, and this turned out absolutely delicious!!   On this flatbread you will find my mother’s homemade kumquat jam, homemade herbed feta,  red onion slices, fresh oregano leaves, and black pepper. This was not only tasty but also very […]

Chicago Style V Deep Dish Pizza

I was recently in Chicago for a long weekend. One of the restaurants we always visit while in the city is Kitchen 17. They are not a pizzeria  because they have many other dishes on their menu. But we discovered this restaurant as a place that serves great vegan deep dish pizza. So whenever we […]