This is probably my ideal way to start my day. It’s hot soy milk with Ama-zake and spices (turmeric, cinnamon, cardamom). Ama-zake is a traditional Japanese sweet beverage. It’s made from fermented rice. Although it’s called “zake (sake)”, it doesn’t always contain alcohol. There are two ways to make ama-zake, in one way you end […]
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Welcome to my food blog, CT Side-B. I’ve had The Culinary Tribune for many years, but…[more]
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