I don’t always have yogurt in my fridge. So when I happened to have some, I wanted to use it for my muffins. These muffins were made with rice flour (which I’ve been having fun experimenting with lately), and the texture is definitely different from those made with wheat flour. It’s hard to describe, but […]
Category Archives: Breakfast
Paris Scones
パリ・スコーン
Saturday, May 18, 2019
Do you want to know why these are named “Paris Scones”? I’m a big fan of Harney & Sons tea. Delicious blends. And the tins! I don’t know what to do with it, but I’m keeping this tin after I finish the tea. When I first saw this, I was intrigued. It just says “Paris”. […]
V-Egg Sausage Cheese Breakfast Sandwich
玉子・ソーセージ・チーズV朝食イングリッシュマフィンサンド
Saturday, May 18, 2019
Breakfast sandwich is always a hit at our house. Since I now know how to make plant-based fried eggs, it gives a wider variety t0 our breakfast options. It does take time and good planning, though, because as a plant-based eater who does not like mass-produced/processed vegan products, I make a lot of things myself, […]
Plant-Based Fried Egg
V目玉焼き
Sunday, May 12, 2019
A game changer!! Who knew I can still have a fried “egg” as a plant-eater!! I used this recipe. Now here is my Q & A style review. -Does this taste like a fried egg? No. -Is the “yolk” runny? No. BUT, It’s visually very convincing! It’s easy to make. It tastes good for what […]
V English Muffins with Mother’s Kumquat Jam
Vイングリッシュマフィンと母の金柑ジャム
Friday, May 10, 2019
I have made English muffins at home one time. It was a success, but it was before we became 100% plant-eaters. So I was a bit nervous, but I did use the same recipe and made a few minor changes to make them vegan this time. English muffins are really fun to make. I love […]
Italian Monster Scones
イタリアンモンスタースコーン
Tuesday, May 7, 2019
When I’m in a mood for baking but I only have a short period of time, I like making scones. The flavor combinations are endless, and just thinking about my next scone flavor makes me giggly. I call these “monster scones” because they stretched out when cooked and kind of exploded. But the shape […]
Breakfast Veggie Frittata
ベジな朝食フリタッタ
Monday, May 6, 2019
This is something I make when I get tired of scrambled “egg.” This is super easy to make, and since I had some left-over sautéed veggies (onions, peppers, mushrooms) already, it took no time to finish. It looks somewhat festive too when you present it in the pan on the dining table. Super tasty! Served […]
Lemon Thyme French Toast
レモンタイム・フレンチトースト
Sunday, April 28, 2019
I don’t know about you, but I just cannot make French toast plain. You can make so many wonderful versions of French toast. My husband is not always into my (sometimes crazy) creations, but he gave me the thumbs up for this one, the lemon thyme version. I used this recipe as a base for […]
Beet and Cucumber Bagel Sandwich
ビーツときゅうり、ベーグルサンド
Saturday, April 20, 2019
I remembered that I still had a few bagels in the freezer, and I decided to make a bagel sandwich for breakfast. I had the plan last night, and for the sandwich I wanted some kind of chees to go with it. So I decided to make herbed feta “cheese” with the recipe in the […]
Kiwi Coconut Rum Muffins
キウイココナッツラム・マフィン
Monday, April 15, 2019
Remember that I was trying to consume all the kiwi fruits that came in a large container that I purchased? Well, this was something I made with the last few, and they were wonderful. I decided to combine all the tropical flavors. Kiwi, coconuts, and rum. Delicious! Perfect for breakfast. The outside has nice crunchiness, […]
