Breakfast

I had some leftover tortillas in the freezer.

The smallest bag is still a lot for us, and I sometimes let them stay in the freezer too long.

This time, however, I made a mental note to use them soon, and I decided to make enchilada.

I filled the corn tortillas with hash browns, “egg” mousse, and sauteed peppers.

In the morning you don’t want to spend too much time preparing.

Quick and easy is the key.

More sauce and homemade vegan nutty cheese on top.

It was served with black beans and cabbage salad.

Hearty and delicious.

Scones are quick and easy to make.

It takes less than 30 minutes, from start to finish.

So it’s perfect for Saturday breakfast.

When I add something (in this case, Earl Grey tea), I want to make sure you can taste it.

I hate it when you buy something for a specific flavor that is part of the name of the product, yet, you don’t taste the flavor (or you taste it but it’s very subtle).

When I looked at the final product, the dark color, I was afraid that I had put too much tea.

However, the flavor was perfect.

It’s definitely there.

You can taste it, no doubt, but it did not make the scones bitter.

I’ve found a few good places to buy good Japanese sweet potato, Satsuma, for reasonable prices near my house.

So I’ve been enjoying it more than ever.

I love eating them hot with butter.

It’s also tasty when cold, after refrigerated for several hours.

This weekend I accidentally bought two big ones without realizing that I already had two.

So I decided to add some to my sourdough waffle batter for breakfast.

I also added oats, cinnamon, and black sesame seeds.

This was delicious!!

My husband ate them with vegan butter and maple syrup, but I preferred them only with butter.

It’s weekend, and why not having a little fun?!

This is a “Taiyaki” pan, which I bought to make Japanese sweet Azuki bean stuffed cakes.

I thought this would be perfect to use to make stuffed pancakes for breakfast.

Turned out really nice!

I stuffed them with homemade vegan cream cheese and fresh blueberries.