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Category Archives: Breakfast

Cheddar Scallion Scones
チェダー小ネギスコーン

I’m a bit under the weather the past few days. What bothers me the most is that I can’t do much in the kitchen. These are the scones I made about a month ago. I just realized that I never posted these pictures. Since I haven’t done grocery shopping for this week yet, I’ve been […]

Black Bean Walnut Fig Muffins
黒豆胡桃無花果マフィン

I made these muffins a while ago, and I totally forgot to post it. I was looking at old pictures, and when I saw this picture, I remembered how good these muffins were, and I wish I had some for breakfast tomorrow morning! These muffins were packed with black beans, walnuts, and fig jam. I […]

“Egg and Sausage” Breakfast Crepes
朝食クレープ

There are a few items that we instantly associate with breakfast. Eggs and sausage. So to win the breakfast game, you need to have a wide variety of ideas where you still serve eggs and sausage but in different ways. This plant-based “egg and sausage” breakfast crepe plate was a hit at our house. It […]

Plant-Based “Egg” Bake
V〝玉子”キャセロール

The first egg bake I ever had was the one that my mother-in-law made. First I couldn’t know what to think. It wasn’t omelet, and it wasn’t quiche. But when I saw her make it, I thought it was brilliant. You basically put whatever meat or veggies together with eggs and throw it into an […]

Oatmeal Zucchini Savory Pancakes
オートミールズッキーニ総菜パンケーキ

I like oatmeal, and I eat it for breakfast a lot. On weekends I still want to have oatmeal in the morning, but I also want my weekend meal a bit special. So I decided to make oatmeal into savory pancakes. Oatmeal Zucchini Savory Pancakes: oatmeal, grated zucchini, chopped scallion, extra firm tofu, flour, chickpea […]

Beet Bagel with Herbed Feta and Lingonberry Jam
ビーツベーグル、ハーブチーズとコケモモジャムのせ

Good morning! I always like bright colors on my plate, but they make me happy particularly when I see them in my breakfast. It makes me feel that I’m starting my day right. Homemade beet bagel, homemade vegan herbed feta cheese, and lingonberry jam from World Market. The tanginess and herbal flavors from the cheese […]

Asparagus Galette
アスパラガス田舎パイ

What’s in season now? Rhubarb and asparagus. At least in this region. How do I know it? Well, those are the two things I see at the local farmers market at this time. Asparagus is so good and sweet. I wanted to make a dish where I can really make asparagus the star, and I […]

PB Lox Bagel
スモークサーモンベーグル

I’m so glad that I happened to have a homemade bagel!! When your first vegan lox turns out great, it’s almost obligatory that we try it on a bagel, right? I had all the fixings ready. It looks absolutely beautiful!! Now everything is in: vegan lox, red onion, capers, dill, tomato, herbed feta cheese. Doesn’t […]

Liege Waffles
リエージュワッフル

Several years ago when I had a yeast waffle for the first time at a fair, I fell in love with it. I have since made yeast waffles a few times, but I’ve never tried Liege style waffles. I bought this pearl sugar just for waffles a few years ago, but I’ve been afraid that […]

Avocado Toast with Fried “Egg”
目玉焼きアボカドトースト

Fried “egg” makes any plate a perfect “breakfast”. Remember no egg fried “egg”? I just love how it looks.