A perfect lunch! I had Portobello mushrooms to make steak, fresh arugula, homemade vegan gorgonzola, and homemade crusty bread. You can also see some tomato slices on the bread as well. They were served with balsamic reduction glaze. Super yum!
Category Archives: Bread
Broccoli Cheddar K-Soup
ブロッコリーチェダーKスープ
Saturday, December 29, 2018
I love soup. I though I tried almost every kind of popular soup. But then I realized that I had never had broccoli cheddar soup. At a restaurant or at home. Never! Since I had this awesome homemade vegan cheddar cheese in the fridge, I decided to go for it. I did a little research […]
Mini Cheeseburger On A Stick
ミニチーズバーガー串
Sunday, December 23, 2018
Well we live in Minnesota, and their state fair is famous for serving a lot of food on a stick. So why not putting the most popular American food on a stick? My homemade cheddar cheese , Makes beautiful slices. Is it just me? But anything tastes better when on a stick! What you see […]
Potato Chickpea Curry with Roti
じゃがひよこ豆カレーとロティ
Saturday, December 8, 2018
I like Indian food, especially curry. If I had to choose one country’s food to eat for the rest of my life (besides Japan’s), it may have to be Indian food. This smells so good. So does the whole kitchen! Actually, the main reason I made curry was I needed something that would go well […]
LIV-Cheddar Cheese
Vチェダーチーズ
Saturday, November 24, 2018
When I saw the recipe at Loving It Vegan, I had to try it. My husband likes to have vegan cheese around in the house, but we’ve been out of it for a while. I’m not a huge fan of store-bought cheese (I’m a strong believer that homemade is always better!), and I thought I […]
Orange Melon Buns
オレンジメロンパン
Sunday, October 7, 2018
I was at a newly opened Mexican bakery the other day, and I had a Concha for the first time in my life. As soon as I saw it displayed at the shop, I remembered the melon buns. (They are, however, quire different. The top of the concha is softer and almost melts in your […]
Country Autumn Muffins
オータムごろごろマフィン
Friday, September 21, 2018
Last weekend I made muffins because… I got Baker’s Field‘s flour! Baker’s Field is a local bakers that bake bread AND mill flour for other bakers. When I first tried their bread at Fig and Farro, a vegetarian restaurant, I absolutely loved it. Then I quickly found out that they sell their bread at selected […]
Piled High Breakfast Sandwich
高積み朝食サンドイッチ
Friday, August 24, 2018
When it comes to the sandwich, I’m all for “the higher, the better”. My husband and I used to like to get the sausage breakfast sandwich in the skyway. It was delicious. I’m not a huge fan of “fake meat”, but I liked their sandwich because their vegan sausage was house-made. So when I found […]
King Roll
キングロールサンド
Wednesday, August 15, 2018
Doesn’t my King (mushroom) Roll look good? I really love everything about king mushrooms. Its firm texture is so unique and substantial that it can easily take the leading role. I’ve never tried king mushrooms with mayo together, but it was so good. Homemade vegan mayo is really a game changer. First I cut the […]
Matcha Marble Bread
抹茶ぐるぐるマーブルパン
Friday, August 10, 2018
This was my first attempt to make this type of marble bread. You make a separate Matcha “sheet” first, and then you roll it with regular bread dough to create the marble pattern. This was before going into the oven. Just out of the oven. I was so happy to see the beautiful marbles, because […]
