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Category Archives: Root Vegetables

Carrot Shiri-Shiri Roll
にんじんしりしりパン

Carrot Shiri-Shiri is a simple dish that originated in the Southern island of Japan, Okinawa. The very basic is shredded carrots sautéed with eggs. I used tofu in place of eggs, and I also added “shira-taki” which is a type of traditional Japanese noodles made of konjac yam; I cut them into small pieces. This […]

Field Poke Bowl
大地のポキ丼

I’m from Japan, and naturally I love sushi. You may think I like Poke as well. Well, the first time I tried poke was the day after my wedding in Hawaii. I thought it would be cool to try poke where it was originated, however, my first poke was terrible! It was at a part […]