Skip to content

Category Archives: Root Vegetables

Carrot Lox

I’ve been interested in making this for a while. I used to love smoked salmon, and when I first saw vegan lox, I couldn’t believe my eyes because it looked just like the real thing. So when I found out it’s typically made with carrot, I was intrigued.   Carrot Lox adapted from this recipe […]

Carrot Shiri-Shiri Roll

Carrot Shiri-Shiri is a simple dish that originated in the Southern island of Japan, Okinawa. The very basic is shredded carrots sautéed with eggs. I used tofu in place of eggs, and I also added “shira-taki” which is a type of traditional Japanese noodles made of konjac yam; I cut them into small pieces. This […]

Field Poke Bowl

I’m from Japan, and naturally I love sushi. You may think I like Poke as well. Well, the first time I tried poke was the day after my wedding in Hawaii. I thought it would be cool to try poke where it was originated, however, my first poke was terrible! It was at a part […]