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Category Archives: Bread

Ube Bagel Sandwich

There are a few food-related magic words that never fail to grab my attention. One is “Adzuki” or “red beans,” and another is “Ube” or “purple potato.” I just love everything about purple potatoes, from the color to the taste. A bagel, a thick spread of homemade vegan butter, creamy purple potato paste, and a […]

Satsuma Toast

This is what I was dreaming of for a while!! Finally I got to make and taste it. Satsuma potato is a Japanese sweet potato, and one of my favorite potatoes in the world! It has the perfect sweetness and texture. It doesn’t get mushy or soggy at all when cooked. I used to cook […]

Portobello Gorgonzola Crostini

A perfect lunch! I had Portobello mushrooms to make steak, fresh arugula, homemade vegan gorgonzola, and homemade crusty bread. You can also see some tomato slices on the bread as well. They were served with balsamic reduction glaze. Super yum!

Broccoli Cheddar K-Soup

I love soup. I though I tried almost every kind of popular soup. But then I realized that I had never had broccoli cheddar soup. At a restaurant or at home. Never! Since I had this awesome homemade vegan cheddar cheese in the fridge, I decided to go for it. I did a little research […]

Mini Cheeseburger On A Stick

Well we live in Minnesota, and their state fair is famous for serving a lot of food on a stick. So why not putting the most popular American food on a stick? My homemade cheddar cheese , Makes beautiful slices. Is it just me? But anything tastes better when on a stick! What you see […]

Potato Chickpea Curry with Roti

I like Indian food, especially curry. If I had to choose one country’s food to eat for the rest of my life (besides Japan’s), it may have to be Indian food. This smells so good. So does the whole kitchen! Actually, the main reason I made curry was I needed something that would go well […]

LIV-Cheddar Cheese

When I saw the recipe at Loving It Vegan, I had to try it. My husband likes to have vegan cheese around in the house, but we’ve been out of it for a while. I’m not a huge fan of store-bought cheese (I’m a strong believer that homemade is always better!), and I thought I […]

Orange Melon Buns

I was at a newly opened Mexican bakery the other day, and I had a Concha for the first time in my life. As soon as I saw it displayed at the shop, I remembered the melon buns. (They are, however, quire different. The top of the concha is softer and almost melts in your […]

Country Autumn Muffins

Last weekend I made muffins because… I got Baker’s Field‘s flour! Baker’s Field is a local bakers that bake bread AND mill flour for other bakers. When I first tried their bread at Fig and Farro, a vegetarian restaurant, I absolutely loved it. Then I quickly found out that they sell their bread at selected […]

Piled High Breakfast Sandwich

When it comes to the sandwich, I’m all for “the higher, the better”. My husband and I used to like to get the sausage breakfast sandwich in the skyway. It was delicious. I’m not a huge fan of “fake meat”, but I liked their sandwich because their vegan sausage was house-made. So when I found […]