I don’t know why I don’t make wraps more often. They are easy to make and easy to eat! Probably one of the best hand-held food you can have while driving. Well, I didn’t need to go anywhere, but these were still so good. I wrapped all my breakfast favorites, like scrambled tofu, roasted potatoes, […]
Category Archives: Breakfast
Buckwheat Waffle with Figs
そば粉ワッフル、いちじく添え
Monday, September 16, 2019
I just recently started experimenting with buckwheat flour. My first buckwheat dish was buckweat pancakes. This time I decided to make waffles. The waffles were served with fresh figs and lemon thyme cashew cream cheese. I’ve had good figs and bad figs in the past, but these organic figs from Trader Joe’s have been consistently […]
Breakfast Croissant Sandwich
朝食クロワッサンサンドイッチ
Sunday, September 8, 2019
My husband likes it when I make him a breakfast sandwich on weekends. This morning the sky was dark and it started sprinkling, but we decided to keep our plan to visit the farmers market across the river. This month they are featuring vegan vendors on Sundays at this particular market, and I did see […]
Spiced Orange Buckwheat Pancakes
オレンジスパイスそば粉パンケーキ
Saturday, September 7, 2019
I saw buckwheat pancakes on a restaurant’s menu recently. I was intrigued, but unfortunately they were not made vegan. So what do I do? I make some myself! We are really fortunate in the U.S. because you can find almost any types of flour you want at many grocery stores. Who knew finding buckwheat flour […]
Whole Wheat Waffle with Grilled Nectarine and Bournilla Maple Syrup
グリルネクタリンワッフル、バーボンバニラメープルシロップがけ
Friday, August 30, 2019
Yes, I’m obsessed with nectarines. Love this fruit. They are so delicious! It’s definitely one of my favorite fruits. Grilled nectarine was placed on top of buttered whole wheat waffle. Cardamom cashew cream cheese was placed on top of the nectarine, and then served with Bournilla (bourbon x vanilla) maple syrup from Three Rivers Farm […]
Green Bagel Sandwich
グリーンベーグルサンドイッチ
Sunday, August 25, 2019
I still had some bagels I got from a farmers market in the freezer, and I decided to make a sandwich for breakfast. I had craving for something fresh and refreshing, and I decided to use a lot of “green” ingredients. A thick layer of cashew cream cheese was spread on the beautiful artisan poppy […]
Vegan Steak and Egg Breakfast Sandwich
Vステーキ・エッグ朝食サンドイッチ
Wednesday, August 21, 2019
I don’t always have time to make a sandwich in the morning. But when I do have time, I try to make one with all my favorite things inside. Homemade mayo, arugula, vegan steak, tofu egg, and cashew cheese make this sandwich super flavorful. Needless to say, choosing a quality bread is also a very […]
Earl Grey Cardamom Nectarine Toast
アールグレイ・カルダモン・ネクタリントースト
Sunday, August 18, 2019
This is a great time of the year for someone like me who loves stone fruit. I like them all, but my favorite is probably nectarine. When I look at the shelf where peaches, nectarines, and plums are displayed next to one another, I typically go for the nectarine, mostly because when it comes to […]
Bialy and V-Sausage Gravy
ビアリーとVソーセージグレイビー
Friday, August 9, 2019
I think I discovered a new favorite. Bialy and Gravy! This was my first Bialy experience. I found it at a farmers market, and I had to try it. It is quite substantial and chewy like bagel, but much lighter. I enjoyed it as it was, but I thought it would be fun to serve […]
Bagel Breakfast Sandwich
朝食ベーグルサンドイッチ
Sunday, July 28, 2019
The king of breakfast! Yesterday we decided to visit a farmers market different from our local one to check out other vendors, and I got some beautiful bread, including these bagels. So I knew I wanted to make a sandwich for breakfast this morning. In this sandwich you’ll find spinach, tomato, scrambled tofu, tempeh, and […]
