These pancakes are vegan, gluten-free, and oil-free (except from natural oil from nut butter).
You don’t use oil to cook them!
The ingredients are a few and very simple, and I wasn’t sure if these would even look like pancakes.
No baking powder or baking soda either.
The pancakes turned out great!
I was amazed at how perfectly they all got the smooth and brown colored side.
A few tips though.
Add salt to the batter and the date syrup; maybe it’s intentional that she does not use salt in her recipes, but I add salt to all of her recipes (at least the three I’ve tried) and it definitely enhanced the taste.
Cook them more than “a couple of minutes” each side.
The texture was “much” better when they were cooked much longer.
I served my pancakes with coconut oil, date syrup, banana slices, and blueberries.