This is probably my ideal way to start my day.
It’s hot soy milk with Ama-zake and spices (turmeric, cinnamon, cardamom).
Ama-zake is a traditional Japanese sweet beverage.
It’s made from fermented rice.
Although it’s called “zake (sake)”, it doesn’t always contain alcohol.
There are two ways to make ama-zake, in one way you end up with alcohol and the other not.
I always make my ama-zake the way so that it doesn’t have alcohol.
Ama-zake is not difficult to make, but it’s a process because you need to let the cooked rice porridge and malted rice ferment for 8 to 10 hours at a certain temperature.
This is the ama-zake.
Ama-zake is considered a great source of nutrition that contributes to health.
So this spiced milk is an awesome drink packed with all the good stuff.
My family believes that my dad has the best skin because he drinks ama-zake every morning!
