Yesterday was Pizza Wednesday, and my husband went to his favorite pizza place, Solo Pizza, for lunch.
He loves their Margherita.
It’s the Napoli style pizza, and the crust shows it’s authentic.
(I didn’t go with him, so I asked him to take a few pictures for the blog.)
Then what did I eat?
Well, I went to Marukame Seimen and enjoyed Kake Udon with Kabocha and young corn tempura.
In general we like to eat together, but sometimes it’s nice to have alone time.
After lunch I decided to continue my solo afternoon, first with a walk to the library.
The Aichi prefecture library is surrounded by the beautiful greenery.
Just like any other libraries, current bestsellers are usually out and with a number of people waiting.
So, what I do is that I get books that were bestsellers 10 years ago.
I’ve been out of Japan for so many years, and I missed all the good books, so I decided to catch up.
The staff at the library are so helpful, and they were able to find all the books I was looking for.
After I left the library I continued my walk to this Tofu shop.
The freshly made tofu looks so good.
Their “Kumi Tofu” is one of the popular items here.
Kumi Tofu is described as soft and delicate.
The sign says their Kumi Tofu has received the Nagoya Mayor Award more than once.
Their Atsu-age looks great, too.
Bags of Okura, sold at 50 yen a bag.
They also sell “fu (gluten)”
The yellow one was labeled as “Awa fu (millet gluten)”.
I should learn how to cook/eat these.
Of course they have soy milk as well.
There are a lot of positive reviews regarding their deli food.
There were so many things I wanted to try, but this time I came home with these.
Last night we ate the Kumi Tofu and Unohana (okara dish), ant they were both very good!
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