Onion Koji Pizza
シンプル美味しい玉ねぎ麹ピザ

When it comes to pizza I usually say, “the more toppings the better!”

But this time I decided to savor the simple goodness.

Remember the koji onion I made a few weeks ago?

https://sideb.culinarytribune.com/2022/09/27/koji-salt-onion-koji%e5%a1%a9%e9%ba%b9-%e7%8e%89%e3%81%ad%e3%81%8e%e9%ba%b9/

I’ve been using it for many different things.

It definitely enhances the flavor of the dish, whatever I add it to, but it usually takes a supporting role.

So, this time I wanted to make it shine as a lead actor!

Homemade crust, tomato sauce, onion koji, and fresh thyme.

With this pizza onion koji was definitely the star.