Walking to the local farmers market is something we do in the morning on most Saturdays.
I love this little routine we have.
But you can tell things are quickly changing, with less leafy vegetables and more root vegetables…
This means we only have a few weeks left before they close until next spring.
One of the things we got from the market was these Regent apples.
This particular vendor was so knowledgeable and friendly, and she helped us pick which to cheese.
We loved these apples.
They are crisp, sweet, juicy, and just super tasty!
The Kabocha is from Trader Joe’s.
I have bought Kabocha from the farmers market in the past, but some of them that they were labeled as “Kabocha” did not taste like actual Kabocha.
So unfortunately, now I only buy Kabocha from stores.
I cooked the pizza with Kabocha slices (quickly pre-cooked in the microwave) and apple slices first, and then, it was served with cashew yogurt, pecan nuts, maple syrup, and cinnamon.
This was delicious!!
There is something so special about fall foods.
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