I’ve been having so much fun baking Shokupan lately. This time, a purple potato version! Can you tell how soft it is? Toasted. It really shows off the beautiful purple color when toasted.
William Tredwell October 22, 2020 at 5:10 am Hi Reiko! I love seeing all of your different shokupan flavor combinations 🙂 it seems very versatile! I was wondering if you had a base recipe that you use? I’m sorry for always asking for recipes! I hope it is okay that I ask. Thank you! William Reply
Reiko in reply to William Tredwell October 25, 2020 at 3:48 pm Hi William, I use different recipes and I also constantly change things. But here is one of the recipes I use often… 12cm x 12cm x 12cm bread pan 210cc water (lukewarm) 4g dry yeast 25g sugar 3g salt 280g bread flour 25g vegan butter 395F 30 minutes. Reply
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2 thoughts on “Purple Potato Shokupan
紫芋食パン”
William Tredwell
Hi Reiko!
I love seeing all of your different shokupan flavor combinations 🙂 it seems very versatile!
I was wondering if you had a base recipe that you use? I’m sorry for always asking for recipes! I hope it is okay that I ask.
Thank you!
William
Reiko in reply to William Tredwell
Hi William,
I use different recipes and I also constantly change things. But here is one of the recipes I use often…
12cm x 12cm x 12cm bread pan
210cc water (lukewarm)
4g dry yeast
25g sugar
3g salt
280g bread flour
25g vegan butter
395F 30 minutes.