Welcome to my food blog, CT Side-B. I’ve had The Culinary Tribune for many years, but…[more]
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2 thoughts on “Purple Potato Shokupan
紫芋食パン”
William Tredwell
Hi Reiko!
I love seeing all of your different shokupan flavor combinations 🙂 it seems very versatile!
I was wondering if you had a base recipe that you use? I’m sorry for always asking for recipes! I hope it is okay that I ask.
Thank you!
William
Reiko in reply to William Tredwell
Hi William,
I use different recipes and I also constantly change things. But here is one of the recipes I use often…
12cm x 12cm x 12cm bread pan
210cc water (lukewarm)
4g dry yeast
25g sugar
3g salt
280g bread flour
25g vegan butter
395F 30 minutes.