Skip to content

CT Side-B

Unexpected greatness on the other side of the culinary world

Day: October 20, 2020

by : Reiko Bread

Purple Potato Shokupan
紫芋食パン

I’ve been having so much fun baking Shokupan lately.

This time, a purple potato version!

Can you tell how soft it is?

Toasted.

It really shows off the beautiful purple color when toasted.

2 Comments
October 20, 2020

Language

  • English
  • 日本語

Welcome to my food blog, CT Side-B. I’ve had The Culinary Tribune for many years, but…[more]

Contents

  • About
  • My Favorite Restaurants in the Twin Cities Area
  • Recipes I repeatedly use…

Categories

  • Air Fryer (3)
  • Asian Food (98)
  • Bangkok Restaurants (27)
  • Beans/Lentils (51)
  • Bento/Lunch Box (7)
  • Bread (230)
  • Breakfast (297)
  • Drinks (10)
  • Eating Out (19)
  • Fish and Seafood (3)
  • Fruit (14)
  • Gluten Free (36)
  • Jackfruit (4)
  • Japanese Food (233)
  • Koji (5)
  • Leaf Vegetables (29)
  • Main Dish (59)
  • Mochi (8)
  • Mushrooms (51)
  • Noodles/Pasta (209)
  • Nuts/Seeds (9)
  • Other (31)
  • Pattaya Restaurants (2)
  • Pizza/Flatbread (36)
  • Potatoes/Squash (51)
  • Products (4)
  • Restaurants (25)
  • Rice/Grains (141)
  • Root Vegetables (4)
  • Salad (26)
  • Sandwiches (128)
  • Soup/Stew (95)
  • Sweets (246)
  • Tempeh (18)
  • Tofu (100)
  • Uncategorized (35)
  • Vegan Cheese (40)
  • Vegan Egg (82)
  • Vegan Fish (4)
  • Vegan Meat (51)

Archives

Copyright © 2018-2024 CT Side-B. All rights reserved.