![](https://sideb.culinarytribune.com/wp-content/uploads/2020/07/IMG_1235.jpg)
When we were in Osaka last winter, we found a bagel shop called Happy Camper Bagel.
It was a small shop where two were probably the maximum number of customers who can comfortably shop.
We would go for a long walk from our airbnb, and I don’t know how many times we stopped at this place for yummy bagels.
One of our favorites was their sweet Azuki bean stuffed bagel.
So this is what I created reminiscing it.
![](https://sideb.culinarytribune.com/wp-content/uploads/2020/07/IMG_1232.jpg)
I made two versions this time.
One was stuffed with sweet Azuki beans, and the other with purple potato.
Both were covered with cinnamon sugar-butter mixture.
![](https://sideb.culinarytribune.com/wp-content/uploads/2020/07/IMG_1260.jpg)
Azuki beans.
![](https://sideb.culinarytribune.com/wp-content/uploads/2020/07/IMG_1256.jpg)
Purple potato.
![](https://sideb.culinarytribune.com/wp-content/uploads/2020/07/IMG_1254.jpg)