Soba salad is one of my favorite kinds of salad.
I love noodles, but I make sure there are lots of veggies mixed with them.
You can really use any veggies you like, but this time I used green peppers, carrots, cauliflower, edamame, and radish.
Peanut dressing is so good.
It’s rich, creamy, and tangy.
Doesn’t this look good?
I initially thought I made too much, but it was gone in no time.
It makes a perfect lunch.
Here the salad was served with scrambled tofu and fresh arugula-spinach mix.
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