Making omelet in a waffle maker!
When I saw my Instagram friend’s story yesterday, I wanted to try it myself, in a vegan version.
Homemade vegan steak.
I cut it into small pieces and sautéed.
Hash browns.
Both go on the waffle maker.
And then “egg” mixture (tofu, turmeric, cumin, sugar, salt, pepper, nutritional yeast, garbanzo flour, soy milk, water).
Perfectly cooked!
So crispy.
Can you see the bits of “meat” and potatoes?
Served with fresh spinach-arugula leaves, spicy mayo, and balsamic glaze.
Delicious!!
If I ever opened a restaurant, this would be on the menu (lol).
By 
2 thoughts on “Omelette Waffles
Vオムレツワッフル”
William
I wanted to comment again, just to tell you again how much I admire you!
I check your page everyday, and your recipes are constantly inspiring me! I dream one day of being as talented and creative as you!
I made my own vegan mayo, so tomorrow I will try making these omelettes. Thank you for all of your hard work running this page!
ありがとうございまづ
Reiko in reply to William
Thank you so much for your kind words! It’s great to hear you enjoy my blog. Homemade vegan mayo is the best, isn’t it? Stay healthy, and stay safe.