Vegan and gluten-free brownies.
Made of rice flour.
It was okay when out of the oven, but it was SO GOOD after refrigerated overnight.
The texture changes in a major way.
This is great for my coffee time.
Minnesota is the largest producer of wild rice.
Yes, that’s one of the reasons why I like it, but it’s rally great rice.
If you’ve never tried it, you should.
The texture of wild rice is so unique, and I love it.
Wild rice, vegan chicken, asparagus, mushrooms, and Dijon white sauce.
Fried onion makes any casserole better!
Making omelet in a waffle maker!
When I saw my Instagram friend’s story yesterday, I wanted to try it myself, in a vegan version.
Homemade vegan steak.
I cut it into small pieces and sautéed.
Hash browns.
Both go on the waffle maker.
And then “egg” mixture (tofu, turmeric, cumin, sugar, salt, pepper, nutritional yeast, garbanzo flour, soy milk, water).
Perfectly cooked!
So crispy.
Can you see the bits of “meat” and potatoes?
Served with fresh spinach-arugula leaves, spicy mayo, and balsamic glaze.
Delicious!!
If I ever opened a restaurant, this would be on the menu (lol).
