There are various vendors at the local farmers market.
I’ve been interested in this particular vendor, R & R Cultivation, who sells locally grown mushrooms.
Today I decided to finally try some.
Chestnut.
Blue Oyster.
Lion’s Mane.
They are all so fresh and beautiful!
I also came home with these mini tomatoes on vine.
These are so sweet, and each one is small but packed with a big flavor.
I wanted to make lunch that would really showcase the beautiful mushrooms, and I decided to make a pasta dish.
So why not making home-made pasta to make it even more special, right?
Homemade pasta, olive oil, garlic, sautéed mushrooms, crunchy garlic-panko mixture, parsley, red pepper flakes, and lemon zest.
This turned out delicious!!
I love it when all the local foods come together and result in a flavorful dish like this.
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