I was in a mood for a good flatbread this morning.
One of the reasons I had my mind set on flatbread was that I wanted to use these beautiful Lion’s Mane mushrooms I got from the local farmers market yesterday.
Lion’s Mane mushrooms, onion slices, chili tofu, mini tomatoes (also from the farmer’s market), hummus, green sauce, Shiso basil.
Super tasty!
The crust is made from scratch, of course (because it always tastes the best).
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