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Farmers Market Mushroom Pasta

There are various vendors at the local farmers market.

I’ve been interested in this particular vendor, R & R Cultivation, who sells locally grown mushrooms.

Today I decided to finally try some.


Blue Oyster.

Lion’s Mane.

They are all so fresh and beautiful!

I also came home with these mini tomatoes on vine.

These are so sweet, and each one is small but packed with a big flavor.

I wanted to make lunch that would really showcase the beautiful mushrooms, and I decided to make a pasta dish.

So why not making home-made pasta to make it even more special, right?

Homemade pasta, olive oil, garlic, sautéed mushrooms, crunchy garlic-panko mixture, parsley, red pepper flakes, and lemon zest.

This turned out delicious!!

I love it when all the local foods come together and result in a flavorful dish like this.

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