This is a great time of the year for someone like me who loves stone fruit.
I like them all, but my favorite is probably nectarine.
When I look at the shelf where peaches, nectarines, and plums are displayed next to one another, I typically go for the nectarine, mostly because when it comes to texture and taste it seems the most consistent.
My prune walnut earl grey crusty bread came handy.
It was lightly toasted, a thick layer of cardamom cashew cream cheese was spread, and then served with slices of fresh nectarine.
Simply scrumptious.
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2 thoughts on “Earl Grey Cardamom Nectarine Toast
アールグレイ・カルダモン・ネクタリントースト”
William Tredwell
Hi Reiko, thank you again for always posting so many lovely things! I love looking at your blog, and it always inspires me to cook more things!
I always love seeing your bread posts, and love how you add so many unique flavors. I have never made bread before, and was wondering for some tips on how to get started. I know you don’t usually measure when you bake, but what are the core ingredients you always put in your bread? Like what is a good basic recipe I can add on to?
Thank you!
Reiko in reply to William Tredwell
My base ingredients for this type of crusty bread are super simple. Water, salt, yeast, and flour. My go-to base recipe is the Boule recipe from “Artisan Bread in Five Minutes A Day” book. I hoe this helps. 🙂