This is a great time of the year for someone like me who loves stone fruit.
I like them all, but my favorite is probably nectarine.
When I look at the shelf where peaches, nectarines, and plums are displayed next to one another, I typically go for the nectarine, mostly because when it comes to texture and taste it seems the most consistent.
My prune walnut earl grey crusty bread came handy.
It was lightly toasted, a thick layer of cardamom cashew cream cheese was spread, and then served with slices of fresh nectarine.