Curry bun is one of popular stuffed buns in Japan.
I made a big pot of curry, so I thought it was time to make some.
Curry buns are traditionally deep-fried, but I decided to bake them in the oven this time.
Very happy with the result.
Curry bun is one of popular stuffed buns in Japan.
I made a big pot of curry, so I thought it was time to make some.
Curry buns are traditionally deep-fried, but I decided to bake them in the oven this time.
Very happy with the result.
This is a great time of the year for someone like me who loves stone fruit.
I like them all, but my favorite is probably nectarine.
When I look at the shelf where peaches, nectarines, and plums are displayed next to one another, I typically go for the nectarine, mostly because when it comes to texture and taste it seems the most consistent.
My prune walnut earl grey crusty bread came handy.
It was lightly toasted, a thick layer of cardamom cashew cream cheese was spread, and then served with slices of fresh nectarine.
Simply scrumptious.