I was in a mood for kiwi fruit, but the smallest package I could find was 2 lb.
So you will see kiwi a lot in the next several posts.
First, I made kiwi ginger jam.
Loved the flavor combination.
I enjoyed it on my bagel for breakfast.
A hearty bagel, thick spread of butter, kiwi ginger jam, slightly sweetened coconut cream, and lightly toasted coconut flakes.
This brings me the tropical feel that we are so missing in Minnesota right now.
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