Here is another way you can use ripe kiwi fruit.
Make kiwi cilantro sauce and pour over tacos!
I marinated tempeh overnight, and the big sweet-spicy flavor was fully absorbed and locked in when cooked.
Blistered corn tortillas, avocado slices, sweet-spicy tempeh, lightly pickled radish, and kiwi cilantro sauce.
YUM!
I was in a mood for kiwi fruit, but the smallest package I could find was 2 lb.
So you will see kiwi a lot in the next several posts.
First, I made kiwi ginger jam.
Loved the flavor combination.
I enjoyed it on my bagel for breakfast.
A hearty bagel, thick spread of butter, kiwi ginger jam, slightly sweetened coconut cream, and lightly toasted coconut flakes.
This brings me the tropical feel that we are so missing in Minnesota right now.
