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Mom’s Apple Bread
ママのアップルパン

I had a few apples sitting on our kitchen counter.

I was staring at them for a while, and then the idea hit me.

I wanted to eat the apple bread that my mom used to make when I was growing up.

I emailed and asked my mother to send me the recipe, and I had the recipe a few minutes later.

(My mother never procrastinates. She is the most reliable person I know!)

The is kind of a hybrid of bread and Danish pastry.

I LOVE the beautiful layers they create!

The recipe is a basic apple bread, but I decided to make the basic version and another version: apple-walnut-gorgonzola-thyme.

I happened to have homemade vegan gorgonzola cheese, so it was a good timing.

Both versions turned out wonderful!!

These look so lovely on my new plate.

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