I had a few apples sitting on our kitchen counter.
I was staring at them for a while, and then the idea hit me.
I wanted to eat the apple bread that my mom used to make when I was growing up.
I emailed and asked my mother to send me the recipe, and I had the recipe a few minutes later.
(My mother never procrastinates. She is the most reliable person I know!)
The is kind of a hybrid of bread and Danish pastry.
I LOVE the beautiful layers they create!
The recipe is a basic apple bread, but I decided to make the basic version and another version: apple-walnut-gorgonzola-thyme.
I happened to have homemade vegan gorgonzola cheese, so it was a good timing.
Both versions turned out wonderful!!
These look so lovely on my new plate.
