When I saw the recipe at Loving It Vegan, I had to try it.
My husband likes to have vegan cheese around in the house, but we’ve been out of it for a while.
I’m not a huge fan of store-bought cheese (I’m a strong believer that homemade is always better!), and I thought I should give it a try.
I knew it was going to be delicious, because I couldn’t stop licking the container where everything was blended.
I waited overnight, and it turned out great!
So smooth, and it’s even got some holes just like dairy cheese.
A few slices of the beautiful cheddar cheese on freshly home-made crusty bread.
So pretty and delicious!
Served with a little lingonberry jam and fresh thyme.
I will definitely make it again!
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