Skip to content

LIV-Cheddar Cheese
Vチェダーチーズ

When I saw the recipe at Loving It Vegan, I had to try it.

My husband likes to have vegan cheese around in the house, but we’ve been out of it for a while.

I’m not a huge fan of store-bought cheese (I’m a strong believer that homemade is always better!), and I thought I should give it a try.

I knew it was going to be delicious, because I couldn’t stop licking the container where everything was blended.

I waited overnight, and it turned out great!

So smooth, and it’s even got some holes just like dairy cheese.

A few slices of the beautiful cheddar cheese on freshly home-made crusty bread.

So pretty and delicious!

Served with a little lingonberry jam and fresh thyme.

I will definitely make it again!

Post a Comment

Your email is never published nor shared. Required fields are marked *
*
*