Chili and Chips!
First, chili.
I used my homemade vegan meatballs.
They were roughly crumbled and they kept their texture in chili really well.
Potatoes are not probably the typical thing that accompanies chili, but why not?!
I oven-baked them, and they turned out delicious!!
I probably like these more than fried ones.
I like my chili with something sour, cheesy, and creamy, so that’s what I made.
This is cashew-based, and you can do so much with the nuts.
More fixings.
This was my first time to have potatoes with chili, but I really liked it!
