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Purple Potato Mini Tarts
紫芋ミニタルト

Purple potato has quickly become one of my favorite potatoes.

Last time I got my purple potatoes at Whole Foods, but this time I got mine at a local Asian grocery store.

The skin color was a bit paler than the previous one, but when cooked it tasted just the same.

As I talked about it in this post, I love everything about it, but particularly the beautiful color.

Where have you been in my life, really?!

I happened to have a little left-over crust dough in the freezer that I needed to use, and I thought it would be fun to make a little purple treat.

Aren’t these lovely?

These tarts are filled with homemade V cream cheese and then topped off with buttery purple potato cream.

Recommended beverage?

Assam tea.

My decoration skills are limited, but I did enjoy making these little ones pretty with these purple flowers.

These are so small and a perfect bite size.

This is how it looks inside.

The pleasant slight tang from the V cream cheese, buttery sweet purple potato cream, and the flaky crust…

Mmm, Mmm, Mmm.

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