Purple potato has quickly become one of my favorite potatoes.
Last time I got my purple potatoes at Whole Foods, but this time I got mine at a local Asian grocery store.
The skin color was a bit paler than the previous one, but when cooked it tasted just the same.
As I talked about it in this post, I love everything about it, but particularly the beautiful color.
Where have you been in my life, really?!
I happened to have a little left-over crust dough in the freezer that I needed to use, and I thought it would be fun to make a little purple treat.
Aren’t these lovely?
These tarts are filled with homemade V cream cheese and then topped off with buttery purple potato cream.
Recommended beverage?
Assam tea.
My decoration skills are limited, but I did enjoy making these little ones pretty with these purple flowers.
These are so small and a perfect bite size.
This is how it looks inside.
The pleasant slight tang from the V cream cheese, buttery sweet purple potato cream, and the flaky crust…
Mmm, Mmm, Mmm.
