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Category Archives: Potatoes/Squash

“East Meet Midwest” Okonomi-Yaki
もっと?モダン焼き

Okonomi-Yaki is a popular savory pancake in Japan. The most used ingredient is cabbage. Other than that you can basically add anything, but the popular ones are pork and squid. This time king mushroom (cooked with garlic), purple cabbage, and chive went into my Okonomi-Yaki batter. You mix them well. Typically you can start cooking […]

Purple Potato Mini Tarts
紫芋ミニタルト

Purple potato has quickly become one of my favorite potatoes. Last time I got my purple potatoes at Whole Foods, but this time I got mine at a local Asian grocery store. The skin color was a bit paler than the previous one, but when cooked it tasted just the same. As I talked about […]

New Kid In Town! Roasted Purple Potato
新しいお気に入り、紫芋。

I talked about my favorite potato, Satsuma-Imo, in this post. But now there is a new kid in town! I should probably say it’s new to me, because apparently the purple potatoes have been around for many years. I don’t know why it took me so long to finally try this beautiful plant. I got […]

Mmmmm… Roasted Satsuma-Imo
うまっ!焼き芋

Although Japanese cuisine has become pretty popular around the world, there are still so many amazing Japanese foods people are missing out on. One of them is Satsuma-Imo, or Japanese sweet potato. Yes, it’s a personal opinion, but a lot of people who did try it, including my husband, as well as many Japanese people […]

Comin’ Home Baby Cottage Pie
カミン・ホーム・ベイビー・コテージパイ

Cottage pie has the word, “homey”, all over the dish. I’m not English, but I love cottage pie because of it’s the kind of dish I would love to come home for after a long day. The stew inside has lots of things I love, like lentils, cauliflower, and carrots. They were all cooked together […]