I was in a mood for a healthy but hearty meal for lunch today.
And I remembered the Pionner Woman’s show I had watched the other day.
It was a sheet pan episode, and I thought it was brilliant when I saw her making a salad on a sheet pan with roasted and fresh veggies.
I definitely got some ideas from her show, but you know me, I quickly digressed from the recipe.
It turned out amazing though!
I found this beautiful squash called “Sunshine Kabocha” at the local farmers market this morning, and this was so sweet and delicious when roasted.
On this pan you’ll find cauliflower, yellow pepper, and chick peas.
I bought this at an Indian grocery store the other day, because the name “Mango Pickle” fascinated me.
It’s a nice mixture of spices and super flavorful, but at the same time, I found it challenging to eat it as is.
But I knew its potential!
For my sheet pan salad, I made this dressing, a mixture of the Mango Pickle, unsweetened cashew milk yogurt, maple syrup, and salt.
This, I loved!
Doesn’t it look great?!
Served with homemade rye bread.
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