I have a hard time deleting food photos from my phone because I’m afraid that I may need them when I don’t have anything to post one day.
Well, today is that day, and I’m thanking my old me for keeping these photos.
I don’t even know when I baked these, probably a few months ago.
I’m glad I kept these photos because this was a good-looking batch of bagels.
I used to make these vegan smoked salmon often when we lived in the U.S.
This was the first time I made this in Bangkok.
I was a bit worried because I don’t have a peeler here.
As a result, the “salmon” slices are thicker, but they still turned out great.
Parsley instead of dill because my husband is not a big fan of dill.
I used Swees Cheese brand’s vegan cream cheese.
It’s always a fun dish to enjoy for brunch.
Served with turmeric scrambled tofu.
I’ve made various fun dishes with this vegan smoked salmon in the past, such as this “Salmon” Temari Sushi.
I should make it again.
Yesterday was a rainy day.
It was Wednesday, and we usually go out to eat on Wednesdays at a restaurant that I pick.
Unfortunately, at noon the rain did not seem to stop anytime soon, and I decided to go to one of our favorite neighborhood vegan restaurants, Plant Passion.
We had not been there for a few months, and apparently they had added several new dishes to their menu.
My husband tried this new dish, noodles in curry.
I got my all-time favorite item on their menu, Shrimp Paste Fried Rice.
It was delicious as usual.
Such a flavorful dish.
