I’ve tried many recipes for this type of rolls, but this one is hands-down the best!
These rolls are soft, fluffy, and sweet.
It’s kind of crazy that butter, milk, or eggs are not needed.
This makes me question why I was making rolls with all these ingredients for so long in the past!
It doesn’t make sense.
These are great for breakfast.
I like to warm one up in the microwave and eat it with homemade vegan butter.
So good.
I also serve these rolls for dinner; they go well with creamy soup or stew.
These are also fantastic for burgers or sandwiches like this one.
The recipe for the rolls is in Japanese, but if you are interested, here is the link.
I brush soy milk before baking, which gives them the nice brown color.
