I’m so happy that I’ve been having success with my new oven that I want to keep baking (lol).
My trusted bee wax wrap.
I use it all the time.
Focaccia is one of those breads that are easy AND fun to make.
I particularly enjoy the process where you make holes in the dough.
Ta-da!
Since I had the fresh focaccia, I decided to make sandwiches for lunch.
The tempeh is from Happy Grocers.
https://sideb.culinarytribune.com/2024/10/03/trying-to-eat-more-sustainably/
First, I spread homemade vegan mayo and Dijon mustard.
And then, lettuce, tomato, and tempeh, thus, TLT.
It was simple but so good.
I served it with a bowl of creamy veggie soup.
I cut the rest of the bread into small pieces.
We will enjoy them with olive oil for snack :).
