We don’t always make meals to celebrate St. Patrick’s Day, but this year my friend suggested that we have a St. Patrick’s Day dinner together.
I was not so sure first because Irish food did not seem very vegan-modification friendly, but when I did a little research, I felt it was durable.
My friend actually sent me a link to this recipe.
https://www.landsandflavors.com/green-irish-soda-bread/
It turned out great!
The recipe calls for spinach, but I just used kale which I happened to have, and it worked just fine.
Look at the beautiful green color!
It was a big hit!
And this was my other contribution.
Vegan Irish stew.
I was so excited that my little secret ingredient, Miso, added wonderful richness and depth to the stew.
Everyone loved it.
You may ask where are the dumplings?
Unfortunately, this is the only picture with the dumpling.
I am planning to post a video of the stew simmered with dumplings on Instagram, so I hope you go check that out.
https://www.instagram.com/culinarytribune/
Can’t believe my friend talked me into wearing something green.
So, this was me with a summer dress over a turtleneck sweater…
The summer dress was the only piece of (right) green-colored clothing that I owned.
Are you celebrating St. Patrick’s Day today?
What are you cooking/eating???
