This year I decided to have a low-key Christmas meal.
I just wanted to have a quiet relaxing day.
Initially the plan was not having a plan (lol), but at the last minute I wanted to have something still a bit special for lunch.
I saved this recipe for a while ago, but I didn’t have a chance to try it.
The recipe looked easy enough, so I thought it would be a good main dish.
It WAS easy to make, and it turned out great!
I happened to have leftover roasted cabbage from yesterday, so I made this roasted cabbage lentil sesame stew.
For the buns I made this microwave stuffed buns in the Christmas colors.
The red ones are stuffed with vegan meatballs, and the green ones are stuffed with sweet Adzuki bean paste.
The brown sugar mustard glaze was so tasty that I wanted to lick the plate!
The glazed tofu recipe – > https://www.instagram.com/fitgreenmind/
Stay warm and safe if you live in a cold climate like we do.
