This was not planned, but when my Instagram friend told me about a new vegan bacon, I had to check it out.
She said it was the best vegan bacon she had ever had.
I’ve never tried store-bought vegan bacon, but with the strong recommendation I thought it would be fun to try.
It was pretty convincing.
It smelled and tasted good and like bacon.
And it got crispy.
I liked that it was not too salty.
Parsley bread.
I got lettuce and tomatoes for my BLT sandwich, but when I got home I realized I didn’t have the type of bread I wanted to use for the sandwich.
So, I decided to bake one quick.
This is my favorite Boule bread, but this time I baked it in my Le Creuset Dutch oven.
I did it because the dough was a bit loose, and I didn’t want it to be flat (I wanted a nice height for the sandwich).
This trick did work, but it also ended up creating a nice soft crust, which I didn’t expect.
I liked hard-crusted Boule too, but this was actually perfect for a sandwich.
Homemade cheese spread, romaine lettuce, mayo, tomato, and bacon.
And everything is vegan!
Air fryer Japanese sweet potatoes.
I love my air fryer (I know you’ve heard me saying it so many times now!).
I know coating them with more oil would have made them “look” better, but it was perfectly tasty without the extra oil.
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