Doesn’t this look like a meal that gives you all the energy you need?
One popular dish with this Nira in Japan is called “Nira-Tama”, where Nira is cooked with eggs.
So that is what I made.
But mine is a vegan version.
The Nira-Tama was served with Next Meats’ plant-based meat over Barley.
Yum!!
Yes, you can still eat something like this as a plant eater.
