Corn Shisho Oatmeal Topokki with V-Cheddar
コーン紫蘇甘辛オートミールトッポギ、Vチーズがけ

I loved oatmeal gnocchi so much

https://sideb.culinarytribune.com/2022/02/24/oatmeal-gnocchi-with-v-cheese-sauce

https://sideb.culinarytribune.com/2022/04/11/oatmeal-gnocchi-with-garlic-seaweed-butter

that I decided to try the topokki recipe (Japanese),

https://www.instagram.com/p/CbkNG9_AK9o/

This is when I just added the oatmeal topokki to the sauce.

The sauce thickens while the topokki cooks.

For my version I added corn and Shiso leaves, and I used my homemade vegan cheddar for cheese.

This turned out amazing!

I loved the oatmeal topokki, but that was expected because I loved the oatmeal gnocchi.

The sweet and spicy sauce mixed with the rich V-cheddar was so tasty that I licked the plate shamelessly!