I loved oatmeal gnocchi so much
https://sideb.culinarytribune.com/2022/02/24/oatmeal-gnocchi-with-v-cheese-sauce
https://sideb.culinarytribune.com/2022/04/11/oatmeal-gnocchi-with-garlic-seaweed-butter
that I decided to try the topokki recipe (Japanese),
https://www.instagram.com/p/CbkNG9_AK9o/
This is when I just added the oatmeal topokki to the sauce.
The sauce thickens while the topokki cooks.
For my version I added corn and Shiso leaves, and I used my homemade vegan cheddar for cheese.
This turned out amazing!
I loved the oatmeal topokki, but that was expected because I loved the oatmeal gnocchi.
The sweet and spicy sauce mixed with the rich V-cheddar was so tasty that I licked the plate shamelessly!
