I had a feeling that this cake was going to be great.
Isn’t it interesting that you use a whole orange, skin, rind, and everything!
I used an organic orange for this.
Wash, cook, and puree it.
Just looking at this already made me excited.
I scraped every bits of the batter off the container and licked the spatula.
If the batter is so good, then the final result should be great, right?
I initially thought of making one big cake, but I decided to go with this mini Bundt pan.
I love this pan, but I don’t have a lot of chances to use it.
The cake turned out great!
I was so relieved that the cake came out of the pan okay.
(I took out the first one too quickly when it was still warm, and it did not come out cleanly. Note to myself: wait until they are cool. I waited for the rest, and they came out fine.)
This cake is so good that you really don’t need anything.
Do not even think about frosting.
You don’t need it.
It has a wonderful texture and great orange flavor.
And it’s perfectly sweet.
Not too sweet and not not-sweet-enough.
The recipe is ↓
I’m already thinking about making Whole Grapefruit Cale using this recipe.
I bet that will be great too.