Once in a while I get craving for a BLT sandwich.
Since I liked the “lilikoi mayo” in the veggie dog we had in Hawaii, I decided to use the trick.
Lilikoi is the name used for the yellow passionfruit grown in Hawaii.
This is the beautiful passion fruit jam I bought in Hawaii, and I added it to my vegan mayo.
I loved the bright tanginess from the tropical fruit.
The “bacon” is homemade and vegan.
Here is my go-to recipe for vegan meat.
https://lovingitvegan.com/vegan-steak/
I use this recipe for various “meat”, including vegan bacon, vegan beef, vegan pork… really any meat except for “chicken”; I use a different recipe for “chicken”.
I have a list of the recipe/links I like and repeatedly use. ↓
https://sideb.culinarytribune.com/recipes-ive-tried-and-liked/ .
ーーーーーーーーーー
*I also have an Instagram account. ↓ There I post some pictures and videos that you don’t see here at the blog. If you followed me there as well, I would love that! When you stop by, say “hi! I would love to hear from you. Thank you.
https://www.instagram.com/culinarytribune/
By 
