I had a lot of fresh blueberries, and I thought this would be a good way to consume them.
Currently I’m trying a little trick that is supposed to keep the berries fresh longer.
I soaked the blueberries in water with a little distilled vinegar, rinsed, dried, and then put them in glass jars.
We’ll see if this really works.
You can see I really packed them with blueberries, but who would complain, right? 🙂
Lemon zest and thyme leaves added nice freshness to the scones.
These rice flour scones have the best texture, with crunchy outside and moist inside.
It snowed a bit yesterday.
I don’t mind snow so much (if I don’t have to drive), but these dark days are sometimes hard to deal with when they go like this without much sun.
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