Creamy Kobocha Pasta with V-Cheese and Truffle Oil
かぼちゃクリームパスタ、Vチーズとトリュフオイル仕上げ

My husband and I were both home today at the lunch time.

So this was what I made for lunch.

The creamy Kabocha sauce was perfect for this time of the year.

I accented the sauce with fresh rosemary to give some fall flavor.

This is a rosemary pot I found at Trader Joe’s last night.

Smells so good!

The pasta was served with mushroom kale mustard salad.

I like mushrooms both cooked and raw, but my husband will not eat it when it’s not cooked.

I think the fresh mushrooms are delicious.